{"product_id":"esh-b0d5r41nws","title":"EAST OAK Ridgewood Pro Electric Smoker, Dark Blue","description":"\u003cp\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e EAST OAK\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eModel:\u003c\/strong\u003e PR30BK\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Dark Blue – Glass Door\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 30\"\u003c\/p\u003e\u003ch4\u003eFeatures\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eFEWER REFILLS, MORE FLAVOR – With 6× longer smokes per load, you get uninterrupted smoking sessions that lock in flavor and bark. No need to constantly open the door or reload chips—just set it, relax, and let this electric smoker do the heavy lifting\u003c\/li\u003e\n\u003cli\u003eALWAYS COOKED TO PERFECTION – The built-in meat probe tracks internal temperature in real time, so you know exactly when your meat is ready—no opening the door, no drying it out, no second-guessing. This meat smoker even stops automatically and switches to keep-warm mode when your target time is reached\u003c\/li\u003e\n\u003cli\u003eNO MORE KNEELING AND SQUATTING – The elevated stand raises your outdoor smoker to a comfortable height, so you don’t have to crouch down to check your food or adjust settings. Better ergonomics, better experience—especially for all-day smokes\u003c\/li\u003e\n\u003cli\u003eEASY RELOAD WITH NO HEAT LOSS – Add wood chips anytime using the side chip loader—no need to open the main door or disrupt your heat. Enjoy steady smoke and consistent flavor from start to finish\u003c\/li\u003e\n\u003cli\u003eBIGGER SPACE, BIGGER BATCHES – With 725 square inches of cooking area, you can load up full racks of ribs, multiple whole birds, or multiple cuts at once. Ideal for family gatherings, weekend prep, or serious smoke sessions\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eDetails\u003c\/h4\u003e\u003cp\u003eThe EAST OAK Ridgewood Pro electric smoker features a built-in meat probe that monitors internal temperature and switches to keep-warm mode when the target time is reached. An elevated stand makes checking food more comfortable, while the side chip loader lets you add wood chips without opening the main door. The glass-door smoker provides 725 square inches of cooking area for ribs, whole birds, and multiple cuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUPC:\u003c\/strong\u003e 850063159715\u003c\/p\u003e","brand":"EAST OAK","offers":[{"title":"Default Title","offer_id":43350497919074,"sku":"850063159715","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/7085\/1170\/files\/51Eqd3sjZmL._SL500.jpg?v=1789751674","url":"https:\/\/ecosweethome.com\/products\/esh-b0d5r41nws","provider":"Eco Sweet Home","version":"1.0","type":"link"}