Yokoma Commercial Electric Smoker with 9 Racks, Silver

Brand: Yokoma

Color: silver

Features

• 9-Layer Smoking Racks: The Vertical BBQ meat smoker comes standard with 9 smoking racks, there are eight layers of 15.35*12.6" (39×32cm) racks, which facilitate the even distribution of heat, enhance the coloring of food, improve the quality and taste of food, and achieve a more excellent meat smoking effect, and the distance between the racks is 3.54"(9cm), even if each layer is full of meat, it will not affect the smoking effect, easy to handle a large amount of food at the same time
• 30-120℃ Adjustable Temperature: This commercial meat smoker can withstand the temperature of 30-120℃ (86-248℉), the low temperature orifice plate can make wood chips burn between 35-50℃ (95-122℉) for stable smoking process (please note that if the temperature is higher than 70℃(158℉), remove the low temperature orifice plate before use to avoid damage to the heating tube)
• Double-Layer Thermal Insulation: The whole smoker adopts double layer insulation design, which greatly reduces the heat loss, there is also a thermometer on the smoker to display interal temperature in real time, with more accuracte control, the food quality and smoking success rate will be greatly improved
• Side Wood Chip Loader Design: There is a wood chip loader installed on the side for easy wood chips addition without opening the door, which can continue to heat up for better smoking effect, besides, the door has a solid clip to avoid opening during food smoking, much more safe structure (please note that if the wood chips are difficult to burn during smoking, kindly suggest to appropriately raise the temperature or change to smaller wood chips)
• Good Meat Smoking Machine: With multi-layer smoking racks and circulating heat storage design, the commercial BBQ meat smoker is suitable for making bacon, sausage, dried tofu, pastrami, smoked chicken, smoked pork and so on, widely used in commercial use, small parties, restaurants and other places

Details

Yokoma’s commercial vertical electric smoker features nine detachable smoking racks, adjustable temperature control from 30-120℃, double-layer insulation, and an internal thermometer for monitoring heat. A side wood chip loader allows chips to be added without opening the door, while the locking door clip supports steady smoking for bacon, sausage, pastrami, chicken, pork, and other foods.

UPC: 198462729703