WEALTHOUSE
WEALTHOUSE FY150LP Propane Floor Fryer, Silver
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Listing and package details
Commercial Propane Floor Fryer with Dual Basket,Stainless Steel Oil Tank,Tube Burner Heating,Thermostat Control,Safety Shutoff,Drain Valve for Restaurants Food Trucks Kitchens (FY150LP-5 Burners)
Listed size / pack: 21“W x 30.2"D x 50.5"H
Brand: WEALTHOUSE
Model: FY150LP
Color: Silver
Size: 21“W x 30.2"D x 50.5"H
Features
- 🔥 POWERFUL HEATING — Each tube burner provides 30,000 BTU for strong cooking performance and quick oil recovery during busy meal periods. Choose 3, 4, or 5 burner configurations to match output needs, with total heat ratings from 90,000 to 150,000 BTU. The propane design supports steady frying for chicken, fries, seafood, onion rings, appetizers, and breaded menu items in demanding commercial kitchens, cafés, bars, and concession stands with repeat batch demands.
- 🌡️ PRECISE THERMOSTAT — The millivolt thermostat lets operators set the cooking range from 200°F to 400°F, helping maintain consistent results across different recipes. Use lower settings for warming or delicate items, then raise heat for crisp textures and faster turnover. The knob is simple to read, easy to operate, and placed on the front panel for daily access during prep, rush periods, filtering, and end of shift tasks without complex programming.
- 🛡️ SAFETY SYSTEM — Built-in safeguards help support confident operation in busy foodservice spaces. The automatic shutoff activates at 450°F to reduce overheating risk, while the gas supply stops automatically if the flame is extinguished. An automatic pilot valve helps manage ignition response, making this propane fryer a practical choice for restaurants, cafeterias, snack bars, and concession kitchens that need dependable equipment for daily menus.
- 🍟 DUAL BASKET WORKFLOW — Two nickel-plated fry baskets allow operators to cook separate foods at the same time or stagger batches for better service rhythm. Long blue handles support a secure grip while keeping hands farther from the oil area. The basket layout helps portion fries, tenders, fish, wings, vegetables, and appetizers with less cross mixing, improving prep speed during lunch, dinner, late night, and catering rushes while keeping orders organized.
- 🧼 OIL MANAGEMENT — The 304 stainless steel oil tank is designed with a cool oil zone that helps collect crumbs below the active cooking area for cleaner flavor and smoother filtering routines. A 1¼ inch full port drain valve supports faster oil changes after service. The front access door opens to the valve area, helping staff drain, inspect, and wipe down key components with less effort while keeping the fry station organized between menu cycles.
- 🏗️ STAINLESS STRUCTURE — A 430 stainless steel body and 304 stainless steel tank provide a professional floor model build for commercial kitchens. The upright cabinet helps save prep area while giving staff a stable work height. Polished panels, metal fry pot edges, rear splash guard, and raised legs support a clean station layout that fits beside ranges, prep tables, holding counters, serving lines, and stainless workstations in busy prep zones.
- 📏 SIZE OPTIONS — Three propane models support different frying volumes: FY90LP measures 15"W x 30.2"D x 53.2"H with 3 burners and 90,000 BTU; FY120LP measures 15"W x 30.2"D x 53.2"H with 4 burners and 120,000 BTU; FY150LP measures 21"W x 30.2"D x 50.5"H with 5 burners and 150,000 BTU. Tank capacity ranges from 35–40 lb to 75–100 lb depending on model, menu needs, daily batch volume, and available kitchen footprint for floor placement planning today.
- 🧑🍳 COMMERCIAL APPLICATION — Designed for medium volume restaurant frying applications, this floor fryer fits diners, cafés, food trucks, bars, hotels, schools, catering sites, and commercial kitchens. It handles frequent batches of fries, chicken pieces, shrimp, nuggets, tempura, mozzarella sticks, egg rolls, chips, and other crisp menu favorites while supporting an organized fry station for lunch specials, snacks, dinner service, and takeout orders.
- ⚡ NO ELECTRIC NEED — The millivolt system operates without an electric connection, giving kitchens more placement flexibility where a proper propane line is available. A 3/4 inch gas inlet connection supports professional installation. The pilot valve, thermostat, and burner layout work together to provide responsive heat adjustment, steady flame management, and practical operation for busy back-of-house teams every day in changing service environments.
- 🧽 SERVICE ACCESS — The front cabinet door opens wide for easy inspection of burners, pilot components, gas parts, and the drain area. Smooth exterior panels wipe down quickly after cooking, while the raised legs create under-unit clearance for sweeping and floor care. Clear operating labels, accessible knobs, and removable baskets help staff keep the fryer station orderly from prep through closing routines in compact or open kitchens with active staff movement.
Details
WEALTHOUSE FY150LP propane floor fryer features five tube burners, thermostat control, dual nickel-plated baskets, and a stainless steel oil tank for busy commercial kitchens. Safety shutoff, flame-loss protection, a drain valve, cool oil zone, and front service access support consistent frying and easier cleanup.
EAN: 7446634597128